How to Make Leche Flan (Classic Filipino Dessert)

If you’re craving something sweet, creamy, and nostalgic, here’s how to make leche flan, one of the most loved Filipino desserts.

🛒 Ingredients

10 egg yolks
1 can condensed milk (300ml–390ml)
1 can evaporated milk (370ml)
1 cup sugar (for caramel)
1 tsp vanilla extract (optional)

🔥 Step 1: Make the Caramel

In a llanera (or any heat-safe mold), melt the sugar over low heat until it turns golden brown.
Swirl the caramel to coat the bottom evenly, then set aside to cool and harden.

🥄 Step 2: Mix the Custard

In a bowl, gently mix:

egg yolks
condensed milk
evaporated milk
vanilla (optional)

⚠️ Tip: Don’t whisk too hard—avoid bubbles for a smoother flan.
Strain the mixture to remove lumps.

🍶 Step 3: Pour & Cover

Pour the mixture into the caramel-coated mold.
Cover it with foil to prevent water from dripping in during steaming.

♨️ Step 4: Steam the Flan

Steam for 30–40 minutes on low heat.
Check if it’s done by inserting a toothpick—if it comes out clean, it’s ready.

(You can also bake it using a water bath if you don’t have a steamer.)

❄️ Step 5: Cool & Serve

Let it cool, then refrigerate for a few hours.
To serve, run a knife around the edges and flip it onto a plate.

Leche flan is more than just dessert—it’s a staple at Filipino gatherings, celebrations, and family moments.