Breakfast Made Easy: 3 Go-To Recipes to Jump-Start Your Morning

Mornings can be hectic, but that doesn't mean you have to settle for boring cereal or cold toast. With these three simple recipes—fluffy pancakes, classic crêpes, and golden waffles—you'll be serving up restaurant-style breakfast in no time. Each one uses basic pantry staples and takes under 20 minutes from start to finish. Let's dive in!

Fluffy Pancakes

Ingredients (makes 8–10 small pancakes)

• 1⁄8 cups (140 g) all-purpose flour
• 2⁄3 cup (160 ml) milk
• 1 large egg
• 1 tbsp vegetable oil (plus extra for greasing)
• 2½ tbsp sugar
• Pinch of salt
• 1½ tsp baking powder

Instructions

1. Mix the Dry: In a bowl, whisk together flour, sugar, salt, and baking powder.
2. Add the Wet: Crack in the egg, pour in the milk and oil, and whisk until just combined—lumps are OK.
3. Heat the Pan: Warm a nonstick skillet or griddle over medium heat and lightly brush with oil.
4. Cook: Pour ¼ cup batter per pancake. When bubbles form on the surface and edges look set (2–3 min), flip and cook another 1–2 minutes until golden.
5. Serve: Stack high, top with butter, syrup, fresh fruit, or any of your favorite pancake fixings.

Classic Crêpes

Ingredients (makes about 8 crêpes)

• 2 cups (480 ml) milk
• 2 cups (240 g) all-purpose flour
• 3 large eggs
• Pinch of salt
• 2 tbsp butter (for the pan)

Instructions

1. Whisk Batter: In a large bowl, whisk flour, eggs, milk, and salt until smooth. Let rest 5 minutes (this helps eliminate lumps).
2. Heat & Grease: Warm a nonstick skillet over medium-high heat. Melt a little butter, swirling to coat.
3. Cook Crêpes: Pour about ⅓ cup batter into the center, then tilt and swirl the pan so the batter forms a thin, even circle. Cook 1 minute until edges lift, flip, and cook another 30 seconds.
4. Stack & Keep Warm: Transfer to a plate and cover lightly with foil. Repeat, adding butter as needed.
5. Fill & Fold: Enjoy sweet—nutella, jam, fresh berries—or savory—ham & cheese, sautéed mushrooms, spinach. Fold or roll and serve hot.

Easy Waffles

Ingredients (makes 4–6 waffles, depending on your iron)

• 1½ cups (180 g) all-purpose flour
• ¾ cup (180 ml) milk
• ¾ cup (170 g) melted butter
• ¼ cup (50 g) sugar
• 2 large eggs
• 10 g (about 2 tsp) baking powder
• ½ tsp vanilla extract

Instructions

1. Combine Dry Ingredients: In a bowl, whisk flour, sugar, and baking powder.
2. Add Wet Ingredients: Stir in eggs, melted butter, milk, and vanilla until just combined.
3. Preheat Waffle Iron: Follow manufacturer's instructions.
4. Cook: Scoop batter onto the iron (usually about ½–¾ cup). Close and cook until golden and crisp—about 3–5 minutes.
5. Serve: Top with whipped cream, maple syrup, fresh fruit, or even a scoop of ice cream for an indulgent twist!

Pro Tips for All Three Recipes

• Don't Overmix: Stir batter until ingredients just come together—overmixing activates gluten and makes pancakes/waffles tough.
• Keep Warm: Place cooked items on a baking sheet in a 200 °F (90 °C) oven to stay warm while you finish the batch.
• Make-Ahead Hack: Prepare pancake or waffle batter the night before and store it in the fridge. Give it a quick whisk in the morning and you're ready to go.
• Get Creative: Swap half the flour for whole wheat or oat flour for a fiber boost. Stir in chocolate chips, blueberries, or chopped nuts for extra flavor and texture.

Breakfast doesn't have to be complicated to be delicious. With these three foundational recipes in your arsenal, you'll breeze through busy mornings while still enjoying a meal that feels special. For more quick-prep recipes, kitchen hacks, and daily inspiration, swing by FoodAndQuotes.com—where every bite comes with a side of good vibes. Enjoy!