Irresistible Pizza Bombs: Bite-Sized Flavor Explosions! 🍕💣

If you love pizza, you're going to flip for these cheesy, saucy, handheld pizza bombs—golden biscuit pockets filled with all your favorite pizza flavors. They're perfect for parties, game day, or whenever you need a seriously delicious snack. Plus, they come together in under 30 minutes!

Why You'll Love These Pizza Bombs

Easy Prep:

Uses store-bought biscuit dough—no kneading required.

Loaded with Flavor:

Mozzarella, pepperoni, marinara, garlic butter, and Parmesan.

Perfectly Portable:

Handheld and mess-free (mostly).

Customizable:

Swap in sausage, veggies, or your favorite pizza toppings.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 1 cup marinara sauce (plus extra for dipping)
• 1 ½ cups shredded mozzarella cheese
• ½ cup pepperoni slices (quartered)
• ¼ cup butter, melted
• ½ tsp garlic powder
• ¼ cup grated Parmesan cheese
• Optional: chopped fresh basil or parsley for garnish

Step-by-Step Instructions

1. Preheat & Prep: Preheat your oven to 375 °F (190 °C). Lightly grease a 12-cup muffin tin or line it with parchment liners.

2. Season the Butter: In a small bowl, whisk together the melted butter and garlic powder. Set aside.

3. Fill the Biscuits: Pop open the biscuit can and separate the dough rounds. Gently flatten each round into a 3-inch circle on a clean surface. Spoon about 1 tsp of marinara into the center. Top with roughly 2 TBSP shredded mozzarella and 2–3 pepperoni pieces.

4. Seal & Shape: Gather the edges of the dough circle and pinch tightly to seal—no gaps! Roll gently between your palms to form a smooth ball. Place each ball seam-side down into the muffin tin.

5. Brush & Sprinkle: Generously brush each dough ball with the garlic-butter mixture. Sprinkle grated Parmesan evenly on top.

6. Bake to Golden Perfection: Bake for 14–16 minutes, until the biscuits are puffed and golden brown.

7. Garnish & Serve: Let the pizza bombs cool 2–3 minutes in the tin. Pop them out and garnish with chopped basil or parsley if you like. Serve alongside extra warm marinara for dipping.

Tips for Pizza Bomb Mastery

• Extra Crispy Tops: After brushing with butter, give the oven's broiler 1 minute—but watch closely!
• Stuffing Variations: Swap pepperoni for cooked sausage, diced bell peppers, or sautéed mushrooms.
• Make-Ahead Friendly: Assemble bombs, cover the tin tightly with plastic wrap, and refrigerate. Bake fresh before serving.
• Freezer Option: Freeze unbaked bombs on a tray, then transfer to a ziplock. Bake straight from frozen, adding 3–4 minutes to the bake time.

Wrap Up

There you have it—cheesy, saucy pizza bombs that are guaranteed to disappear fast. Whether you serve them as party appetizers, lunchbox treats, or an easy dinner side, they'll quickly become a household fave.

For more mouthwatering recipes, drool-worthy food inspo, and motivational bites, swing by FoodAndQuotes.com. Happy snacking! 🍕✨